Vegan Tzatziki
A dairy-free version of the classic Greek sauce made with cashews, cucumber, lemon juice, and dill.
Instructions
- 1
In a blender or food processor, combine coconut yogurt, lemon juice, vinegar, salt, and pepper. When creamy, add chopped garlic and oil. Blend again.
- 2
Seed and grate cucumber and wrap in towel.
- 3
Squeeze excess water out of cucumber.
- 4
Add cucumber to coconut yogurt dip, and stir to blend.
- 5
Cover and chill 2-3 hours.
- 6
Garnish with dill.
- 7
Serve with chips, crackers, or veggies.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •12 oz coconut yogurt
- •1 lemon, juiced
- •1 tablespoon white wine vinegar
- •1 teaspoon salt
- •¼ teaspoon pepper
- •2 cloves garlic, chopped
- •2 tablespoons olive oil
- •1 cucumber, grated
- •1 tablespoon fresh dill, chopped
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