Vegan Tzatziki

A dairy-free version of the classic Greek sauce made with cashews, cucumber, lemon juice, and dill.

Instructions

1. 1

   In a blender or food processor, combine coconut yogurt, lemon juice, vinegar, salt, and pepper. When creamy, add chopped garlic and oil. Blend again.

2. 2

   Seed and grate cucumber and wrap in towel.

3. 3

   Squeeze excess water out of cucumber.

4. 4

   Add cucumber to coconut yogurt dip, and stir to blend.

5. 5

   Cover and chill 2-3 hours.

6. 6

   Garnish with dill.

7. 7

   Serve with chips, crackers, or veggies.

8. 8

   Enjoy!

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