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vegetarianpolish
Cucumber & fennel salad
By TheMealDB15 min4 servings
Instructions
- 1
Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.
- 2
Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.
Recipe from bbcgoodfood.com
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Ingredients (7)
- •1 large Cucumber
- •1 tsp Sugar
- •1 sliced Fennel Bulb
- •150ml Sour Cream
- •Juice of 1 Lemon
- •1 tablespoon White Wine Vinegar
- •Bunch Dill
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