Shrimp and Cucumber Lettuce Wraps With Fresh Dill

Shrimp and Cucumber Lettuce Wraps With Fresh Dill takes roughly 45 minutes from beginning to end. This hor d'oeuvre has 30 calories, 4g of protein, and 0g of fat per serving. This gluten free, dairy free, paleolithic, and primal recipe serves 8 and costs 77 cents per serving. 6 people were glad they tried this recipe. It is brought to you by Foodista. A mixture of shrimp, salt and pepper, white wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so ex

Instructions

1. 1

   Place chicken broth in a skillet and heat to medium-high heat.

2. 2

   Add garlic. Cook for a minute or so, then add shrimp. Cook until shrimp are pink and opaque, about 3-5 minutes.

3. 3

   Remove shrimp from pan and set aside to cool.

4. 4

   Add vinegar to skillet and let the sauce reduce to about a third.

5. 5

   When shrimp are cool enough to handle, remove all the tails and chop coarsely.

6. 6

   Combine chopped shrimp in a medium bowl with reduced pan juices/garlic, diced cucumber, dill, lemon juice, and a few pinches of salt and pepper. Spoon filling into lettuce leaves, sprinkle with a little cheese, and serve.

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