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Gyro Chicken Salad

Name: Gyro Chicken Salad
Cook time: 31 min
Total time: 31 min
Yield: 2 servings
Ingredients: 1 boneless, skinless chicken breast, 8 ounce (225 g); 1 tablespoon olive oil; 1 ½ tablespoons Grill Mates® Montreal Chicken Seasoning; ⅓ cup full fat greek yogurt; 2 teaspoons olive oil; 1 lemon, zested; 1 lemon, juiced; 2 cloves garlic, grated; 2 tablespoons cucumber, grated; 1 teaspoon kosher salt; 1 large head romaine lettuce, chopped; ⅓ cup cherry tomato, halved; ⅓ cup cucumber, quartered; ¼ cup kalamata olive, roughly chopped; ¼ cup red onion, thinly sliced; ⅓ cup chickpeas, rinsed and drained; 2 tablespoons crumbled feta cheese; 1 ½ tablespoons red wine vinegar; ½ tablespoon lemon juice; 1 teaspoon McCormick® dried oregano; ½ teaspoon McCormick® Crushed Red Pepper; ⅓ cup pita chip

By Tasty31 min2 servings

Get ready to transport your taste buds to Greece with this mouthwatering Gyro Chicken Salad! Packed with tender chicken, crisp veggies, and a creamy tzatziki dressing, this salad is perfect for a light yet satisfying meal.

Instructions

1
Make the chicken: Preheat the grill to 350°F (180°C).
2
Season the chicken all over with olive oil and Grill Mates® Montreal Chicken Seasoning.
3
Place the chicken on the grill and with the lid closed, cook the chicken for 6–8 minutes on each side, or until the internal temperature of the chicken reaches 165°F (75°C). Remove the chicken from the grill and cut into bite-size pieces.
4
Make the tzatziki dressing: In a small bowl, mix together the yogurt, olive oil, lemon zest and juice, garlic, cucumber, and salt until well combined.
5
Assemble the salad: Swoop the tzatziki dressing across the bottom of a large bowl. Top with the romaine, tomatoes, cucumber, olives, red onion, chickpeas, feta, and chopped chicken. Drizzle the red wine vinegar, olive oil, and lemon juice all over the salad. Garnish with McCormick® Dried Oregano, McCormick® Crushed Red Pepper, and pita chips. Serve immediately.
6
Enjoy!