Spicy Bbq Chicken

Instructions

1. 1

   Add sliced ginger to a pot with lemon, chicken legs, garam masala, salt and water. Cook on high heat for 30 minutes

2. 2

   Remove chicken when fully cooked and place into marinade for 5 minutes.

3. 3

   Mix the breading ingredients together in a paper or plastic bag. Add the chicken legs one at a time and shake

4. 4

   Remove the chicken, place back into the marinade (briefly), and place back into bag and shake.

5. 5

   Heat 2 inches of sunflower oil on medium heat.

6. 6

   Fry chicken in batches at 5-7 minutes per side, flipping until brown on each side.

7. 7

   Transfer chicken onto a baking tray. The temperature of the chicken should be

8. 8

   Heat the BBQ glaze ingredients together, stirring, in a pan on high heat until it forms a sticky glaze.

9. 9

   Coat chicken legs with the glaze and broil for 5 minutes.

10. 10

    Garnish with toasted sesame seeds and shallots and serve.

11. 11

    Enjoy!

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