Tandoori chicken
Instructions
- 1
Mix the lemon juice with the paprika and red onions in a large shallow dish. Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.
- 2
Mix all of the marinade ingredients together and pour over the chicken. Give everything a good mix, then cover and chill for at least 1 hr. This can be done up to a day in advance.
- 3
Heat the grill. Lift the chicken pieces onto a rack over a baking tray. Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.
Recipe from bbcgoodfood.com
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (12)
- •2 Juice lemons
- •4 tsp paprika
- •2 finely chopped red onions
- •16 skinnless chicken thighs
- •For brushing vegetable oil
- •300ml Greek yogurt
- •large piece ginger
- •4 garlic clove
- •¾ tsp garam masala
- •¾ tsp ground cumin
- •½ tsp chilli powder
- •¼ tsp turmeric
Cook next with these ingredients
These recipes use most of what’s already in this cart.
How To Make The Best Bombay Biryani
You’d also need: Basmati Rice, Cinnamon Stick, Dried Bay Leaf, Dried Bay Leaves +21 more
Chicken Handi
You’d also need: Coriander Seeds, Cream, Fenugreek, Onion +2 more
Piri-piri chicken and slaw
You’d also need: Beetroot, Cabbage, Carrots, Coriander +2 more
Chicken Tikka Masala Sliders
You’d also need: Cayenne Pepper, Chopped Fresh Cilantro, Count) Pack Hawaiian Sweet Rolls, Heavy Cream +14 more