Crispy Masala Wings With Creamy Tikka Dipping Sauce

These crispy masala wings are perfectly seasoned with warm spices like garam masala, cumin, and smoked paprika. Air-fried to golden perfection, they’re then tossed in a buttery garlic cilantro mixture and served with a creamy, tangy tikka masala dipping sauce. The perfect fusion of bold flavors for an unforgettable snack or meal! Follow Ronica on Instagram for more recipes!

Instructions

1. 1

   Prep the Chicken Wings: Pat your chicken wings dry. In a large bowl, toss the wings with avocado oil, baking powder, and all the spices (cumin, coriander, garam masala, turmeric, smoked paprika, garlic powder, and salt).

2. 2

   Preheat the air fryer to 400°F (200°C). Air fry the wings for 24 minutes, flipping halfway through, about 12 minutes, or until crispy and golden brown.

3. 3

   While the wings are cooking, melt the butter and sauté the garlic for 1-2 minutes in a large pan. Set aside.

4. 4

   Prepare the Tikka Masala Dipping Sauce: In a pan, melt butter and sauté onion, ginger, and garlic for 1-2 mins. Add spices and tomato paste, cooking until fragrant, about 30 seconds.

5. 5

   Stir in tomato sauce, cook for 5 mins then add cream and lemon juice and cook for 3-4 mins. Mix the sauce until smooth and season with salt. You can use a blender for a smoother texture.

6. 6

   Once the wings are cooked, toss them in the garlic butter and garnish with fresh cilantro.

7. 7

   Serve the wings with the creamy tikka dipping sauce on the side and lime wedges.

8. 8

   Enjoy!

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