Chicken Tikka Masala Sliders
These Chicken Tikka Masala Sliders are a flavorful twist on classic sliders, featuring tender marinated chicken thighs broiled to perfection, layered with a rich, creamy tikka masala sauce, cilantro aioli, and gooey melted cheese, all nestled in soft Hawaiian rolls. Perfect for a unique, crowd-pleasing appetizer or meal. Check out what Ronica is cooking up at @mymanabites on Instagram.
Instructions
- 1
Marinate the chicken: In a large bowl, combine the chicken, yogurt, lemon juice, oil, salt, garlic paste, ginger paste, chili powder, coriander, cumin, paprika, curry powder, garam masala, and turmeric. Cover and refrigerate for 1 hour.
- 2
Make the tikka masala sauce: Melt the butter in a skillet over medium heat. Add the red onion and sauté until soft, about 5 minutes. Add the garlic, ginger, coriander, sugar, salt, chili powder, curry powder, garam masala, cumin, smoked paprika, turmeric, and cayenne if using. Stir and cook until fragrant, about 2 minutes. Add the tomatoes and water, then simmer for 4 minutes. Stir in the cream and tomato paste, and simmer for an additional 5 minutes. Blend until smooth.
- 3
Cook the chicken: Line a baking sheet with parchment paper or foil. Place a wire rack on top of the baking sheet. Remove the chicken from the marinade and arrange it on the wire rack. Broil the chicken on high for 7 minutes per side until charred. Let the chicken rest for 10 minutes, then chop it into smaller pieces.
- 4
Make cilantro aioli: In a small bowl, mix the mayonnaise, cilantro, lime juice, garlic, cumin, and salt. Set aside for serving.
- 5
Make garlic butter: Mix the melted butter with minced garlic, cilantro, and garlic powder.
- 6
Preheat the oven to 350°F (180˚C).
- 7
To assemble, slice the entire slab of rolls in half horizontally and transfer them to a parchment-lined baking sheet. Spread the tikka masala sauce on both sides of the rolls.
- 8
On the bottom half, add the onions, chopped chicken, tamarind chutney (if using), cheddar, and mozzarella. Cover with the top half of the rolls. Brush with garlic butter.
- 9
Bake for 5-7 minutes until the cheese melts. Serve with cilantro aioli for dipping.
- 10
Enjoy!
Recipe from tasty.co
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Ingredients (43)
- •1 lb boneless, skinless chicken thighs, cubed in 1-inch pieces
- •¼ cup plain yogurt
- •3 tablespoons lemon juice
- •1 tablespoon extra-virgin olive oil
- •1.5 teaspoons salt
- •1 tablespoon garlic paste
- •1 teaspoon ginger paste
- •1 teaspoon chili powder
- •1 teaspoon ground coriander
- •1 teaspoon ground cumin
- •1 teaspoon paprika
- •½ teaspoon curry powder
- •½ teaspoon garam masala
- •¼ teaspoon ground turmeric
- •3 tablespoons unsalted butter
- •½ red onion, chopped
- •3 garlic cloves, minced
- •1 teaspoon grated fresh ginger
- •1 teaspoon sugar
- •½ teaspoon kosher salt
- •½ teaspoon chili powder
- •½ teaspoon ground cumin
- •½ teaspoon smoked paprika
- •½ teaspoon ground turmeric
- •¼ teaspoon cayenne pepper, optional
- •½ (14.5oz) can diced tomatoes with juice
- •2 tablespoons water
- •½ cup heavy cream
- •1 tablespoon tomato paste
- •½ cup mayonnaise
- •⅓ cup chopped fresh cilantro
- •2 tablespoons lime juice
- •2 garlic cloves, minced
- •⅛ teaspoon kosher salt
- •2 tablespoons melted salted butter
- •1 garlic clove, minced
- •1 teaspoon chopped fresh cilantro
- •1 pinch of garlic powder
- •1 (12-count) pack Hawaiian sweet rolls, like King's
- •¼ red onion, thinly sliced
- •2 tablespoons tamarind chutney, optional
- •6 slices mild white cheddar cheese
- •½ cup shredded mozzarella cheese