Poached Salmon

Poaching salmon requires no oil as the fish cooks gently in a simmering bath for a delicately delicious result. This salmon makes the perfect addition to salads and grain bowls.

Instructions

1. 1

   Fill a pan with enough water to submerge the salmon fillet. Bring the water to a simmer.

2. 2

   Add the salt, peppercorns, thyme, and lemon to the simmering water, then gently add the salmon fillet. Cover and cook for 20 minutes, until the salmon is cooked through.

3. 3

   Remove the salmon from the poaching liquid and season with salt and ground black pepper. Serve with more lemon for squeezing.

4. 4

   Enjoy!

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