One-Pan Teriyaki Salmon Dinner
One-pan Teriyaki Salmon Dinner is a savory and sweet meal that you can easily whip up for a quick and flavorful dinner. With juicy salmon fillets glazed in a homemade teriyaki sauce, paired with tender broccoli, this meal is both satisfying and delicious.
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
On a baking sheet, combine broccoli, carrots, oil, salt, and pepper.
- 3
Mix thoroughly to make sure all vegetables are coated, and then arrange them in the center of the tray in a flat layer.
- 4
Lay the two salmon fillets on the vegetables.
- 5
In a medium bowl, combine brown sugar, soy sauce, honey, and sesame seeds. Mix until there are no lumps.
- 6
Spread the glaze evenly on top of the two salmon fillets.
- 7
Bake for 12 minutes.
- 8
Take the salmon fillets off the vegetables and set aside. Toss the vegetables in the roasting juices.
- 9
Glaze the salmon with any remaining juices. Serve!
- 10
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (10)
- •2 cups broccoli florets
- •2 cups carrots, sliced
- •2 tablespoons olive oil
- •2 teaspoons Kosher salt
- •2 teaspoons freshly ground black pepper
- •2 boneless salmon fillets
- •¾ cup packed brown sugar
- •3 tablespoons soy sauce
- •½ cup honey
- •2 tablespoons sesame seeds