Parchment Tomato Pesto Salmon

This parchment tomato pesto salmon is bursting with fresh and flavorful ingredients. The tomato and pesto add a zesty twist to this classic fish dish, while the parchment paper keeps the salmon moist and flaky.

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   Fold a sheet of parchment paper in half crosswise, then open up.

3. 3

   Set the green beans on one half of the parchment. Drizzle with olive oil and season with salt and pepper.

4. 4

   Lay the salmon on top of the green beans, then spread the pesto over the salmon. Top with the tomatoes.

5. 5

   Fold the other half of the parchment paper over the salmon, then crimp the edges to seal the parchment packet.

6. 6

   Bake for 20 minutes, or until the internal temperature of the salmon reaches 145˚F (63˚C).

7. 7

   Enjoy!

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