Parchment Tomato Pesto Salmon
This parchment tomato pesto salmon is bursting with fresh and flavorful ingredients. The tomato and pesto add a zesty twist to this classic fish dish, while the parchment paper keeps the salmon moist and flaky.
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Fold a sheet of parchment paper in half crosswise, then open up.
- 3
Set the green beans on one half of the parchment. Drizzle with olive oil and season with salt and pepper.
- 4
Lay the salmon on top of the green beans, then spread the pesto over the salmon. Top with the tomatoes.
- 5
Fold the other half of the parchment paper over the salmon, then crimp the edges to seal the parchment packet.
- 6
Bake for 20 minutes, or until the internal temperature of the salmon reaches 145˚F (63˚C).
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (7)
- •100 grams green beans
- •Olive oil to taste
- •Salt & pepper to taste
- •n/a
- •200 grams skinless salmon
- •2 tablespoons pesto
- •10 cherry tomatoes, halved
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