north americandairy freegluten freedinnerpescatarianketohalalseafood

Avocado Lime Salmon

By Tasty⏱ 27 min🍽 1 servings

This avocado lime salmon is a healthy and flavorful dinner option. The creamy avocado and zesty lime make the perfect pairing with juicy salmon fillets.

Instructions

1
Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
2
On the prepared baking sheet, rub the salmon with the garlic, olive oil, salt, pepper, and paprika.
3
Bake for 10-12 minutes, until cooked through.
4
Make the avocado topping: In a small bowl, gently mix together the avocado, red onion, cilantro, olive oil, salt, pepper, and lime juice. Don’t overmix or you'll break up the avocado.
5
Spoon the avocado topping over the salmon.
6
Enjoy!

Recipe from tasty.co

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Ingredients (11)

•6 oz skinless salmon fillet
•1 clove garlic, minced
•olive oil, to taste
•kosher salt, to taste
•freshly ground black pepper, to taste
•½ teaspoon paprika
•1 avocado, pitted and diced
•¼ medium red onion, chopped
•1 tablespoon chopped fresh cilantro
•1 tablespoon olive oil
•1 tablespoon lime juice