north americandairy freegluten freedinnerpescatarianketohalalseafood

Avocado Lime Salmon

Name: Avocado Lime Salmon
Cook time: 27 min
Total time: 27 min
Yield: 1 servings
Ingredients: 6 oz skinless salmon fillet; 1 clove garlic, minced; olive oil, to taste; kosher salt, to taste; freshly ground black pepper, to taste; ½ teaspoon paprika; 1 avocado, pitted and diced; ¼ medium red onion, chopped; 1 tablespoon chopped fresh cilantro; 1 tablespoon olive oil; 1 tablespoon lime juice

By Tasty27 min1 servings

This avocado lime salmon is a healthy and flavorful dinner option. The creamy avocado and zesty lime make the perfect pairing with juicy salmon fillets.

Instructions

1
Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
2
On the prepared baking sheet, rub the salmon with the garlic, olive oil, salt, pepper, and paprika.
3
Bake for 10-12 minutes, until cooked through.
4
Make the avocado topping: In a small bowl, gently mix together the avocado, red onion, cilantro, olive oil, salt, pepper, and lime juice. Don’t overmix or you'll break up the avocado.
5
Spoon the avocado topping over the salmon.
6
Enjoy!