Healthier Frozen Breakfast Burritos

These breakfast burritos are loaded with scrambled eggs, turkey bacon, and a medley of veggies. They're wrapped up in a soft tortilla and perfect for meal prepping. Plus, they're a healthier way to start your day without sacrificing flavor.

Instructions

1. 1

   In a large skillet over medium heat, cook turkey bacon according to package instructions. Remove and set to the side.

2. 2

   Using the same skillet, add diced sweet potatoes and season with salt and pepper. Cook until soft. Remove from pan and set aside.

3. 3

   Add diced red bell peppers and cook until softened. Remove from pan and set aside.

4. 4

   Cook spinach, then set aside.

5. 5

   Reduce heat to medium-low and pour in beaten eggs. Remove from pan once cooked.

6. 6

   To assemble the burritos, place down parchment paper, then put the tortilla on top. Add scrambled eggs, sweet potatoes, spinach, bell pepper, turkey bacon, and cheese.

7. 7

   Fold the left and right side of the burrito in, then fold the bottom up and roll tightly.

8. 8

   Roll burrito into parchment paper.

9. 9

   Serve now or place into a bag or reusable container.

10. 10

    Transfer to the freezer. Freeze for up to 1 month.

11. 11

    To reheat, remove burrito from parchment paper and wrap in a damp paper towel.

12. 12

    Microwave for 3 minutes or until warm.

13. 13

    Rest for one minute.

14. 14

    Enjoy!

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