Sweet Potato Breakfast Boats

Sail into a scrumptious morning with these Sweet Potato Breakfast Boats! Packed with flavor and nutrients, they're the perfect way to kick-start your day.

Instructions

1. 1

   Use a fork to pierce holes all over the sweet potatoes.

2. 2

   Preheat oven to 400°F (200°C).

3. 3

   Microwave the potatoes for 7 minutes until they have softened significantly.

4. 4

   Slice the potatoes in half and use a spoon to scrape out the inner flesh, making sure to leave at least a ¼-inch (6 mm) thick border on each side, saving the scooped out potato parts to use for side dishes.

5. 5

   Transfer the potatoes to a parchment paper-lined baking sheet.

6. 6

   Fill each of the potatoes with 1 egg and an assortment of fillings for whatever flavor combinations you’d like. Season each potatoes with salt and pepper.

7. 7

   Bake for 8-12 minutes, until the egg has cooked to preferred doneness.

8. 8

   Top the potatoes and side dishes with your choice of topping and garnishes and serve.

9. 9

   Enjoy!

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