Breakfast Egg Cups
Start your morning off on the right foot with these breakfast egg cups. With a protein-packed filling of eggs, turkey bacon, veggies, and cheese, they're like a healthy breakfast muffin that will keep you full all morning.
Instructions
- 1
Preheat oven to 350°F (180°F).
- 2
Beat eggs and season with salt and pepper, to taste.
- 3
Add eggs halfway into each tin of a greased muffin tin.
- 4
Add desired toppings.
- 5
Bake for 20 minutes.
- 6
Eat now or keep in airtight container in the fridge. Heat when ready to eat.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (11)
- •12 eggs, beaten
- •salt, to taste
- •pepper, to taste
- •¼ cup fresh spinach, chopped
- •½ cup tomato, diced
- •¼ cup shredded mozzarella cheese, or to taste
- •⅓ cup broccoli, chopped
- •¼ cup shredded cheddar cheese, or to taste
- •½ cup turkey bacon, chopped
- •½ red bell pepper, diced
- •¼ deli chicken meat, diced
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