Freezer-Prep Breakfast Burritos

Get your mornings off to a great start with these Freezer-Prep Breakfast Burritos! Whip up a batch, freeze 'em, and enjoy a delicious, protein-packed meal on-the-go.

Instructions

1. 1

   In a medium pan, add oil and garlic and cook until garlic is lightly browned. Add tofu by pulling pieces off to produce the full “scramble” effect.

2. 2

   Add the turmeric, paprika, red pepper flakes, and nutritional yeast and stir to combine.

3. 3

   Add the vegetable stock and cook until absorbed in the tofu.

4. 4

   Drizzle with hot sauce if you desire.

5. 5

   Spoon some of the scramble in the center of a tortilla and add any fillings you would like.

6. 6

   NOTE: Leave plenty of room on the ends otherwise food will spill out once it's folded up.

7. 7

   Fold the left and right sides of the tortilla in toward the center, then roll the bottom (the end nearest you) up towards the top.

8. 8

   Dampen a paper towel and wrap it around the burrito, mimicking the fold of the burrito itself. Do the same with parchment paper.

9. 9

   Place your burritos in a plastic bag and freeze until breakfast.

10. 10

    NOTE: Save for up to 1 month.

11. 11

    When you are ready to eat, take one of the burritos out, remove parchment paper and microwave burrito (still in paper towel) in the microwave for 3 minutes.

12. 12

    Allow to cool for 1 minute.

13. 13

    Enjoy!

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