Roasted Veggie Salad With Maple Balsamic Vinaigrette
Savor the flavors of fall with this Roasted Veggie Salad, drizzled with a delightful Maple Balsamic Vinaigrette. This colorful and nutritious dish is perfect for a light lunch or a scrumptious side!
Instructions
- 1
Preheat oven to 400ºF (200ºC).
- 2
Combine all vegetables (except spinach) in large bowl and stir.
- 3
Add salt, pepper, oregano, and olive oil for the salad and stir.
- 4
Spread vegetables on baking sheet and bake for 40 minutes.
- 5
To prepare the dressing, combine olive oil, balsamic vinaigrette, and maple syrup in a small bowl and stir until well-combined.
- 6
In a bowl, add spinach and any other greens you prefer. Sprinkle roasted vegetables and feta cheese over the top.
- 7
Drizzle dressing over salad.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (12)
- •1 bell pepper, chopped
- •1 pound sweet potatoes, skinned and chopped
- •1 pound Brussels sprouts, halved
- •1 red onion, sliced
- •1 teaspoon oregano
- •1 teaspoon salt
- •1 teaspoon pepper
- •3 tablespoons olive oil
- •1 cup spinach (for salad base)
- •n/a
- •2 tablespoons balsamic vinaigrette
- •1 teaspoon maple syrup
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