Easy Jambalaya
Get ready to unleash your taste buds on a journey to the bayou with this easy jambalaya recipe. With a symphony of Cajun spices, juicy chicken and spicy sausage, every bite is a flavor explosion that'll have you tapping your toes.
Instructions
- 1
Heat olive oil in a large pot over medium high heat. Add diced chicken breasts and Andouille sausage. Add salt and pepper to taste, and cook thoroughly.
- 2
Add crushed garlic and a diced jalapeño pepper.
- 3
NOTE: Leave the jalapeño seeds in for extra spice
- 4
Stir in diced onion, peppers, celery until they’re soft.
- 5
Add chicken stock, tomatoes, rice, cajun seasoning, bay leaf, dried thyme, cayenne pepper and stir.
- 6
Cover and simmer stew for 30 minutes.
- 7
NOTE: Stir occasionally to make sure the rice doesn’t burn at the bottom of the pan.
- 8
Once the rice is cooked, add in shrimp, season with salt and pepper, then continue simmering until the shrimp are cooked through.
- 9
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •1 pound hot sausage
- •1 cup onion
- •1 cup green onion
- •1 cup bell pepper
- •1 can beef bouillon
- •1 can French onion soup
- •1 small can tomato sauce
- •1 stk butter or margarine cut into tablespoons
- •1 pound crawfish tails
- •2 cups Uncle Ben's long grain rice