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Easy Jambalaya

Name: Easy Jambalaya
Cook time: 65 min
Total time: 65 min
Yield: 4 servings
Ingredients: 1 pound hot sausage; 1 cup onion; 1 cup green onion; 1 cup bell pepper; 1 can beef bouillon; 1 can French onion soup; 1 small can tomato sauce; 1 stk butter or margarine cut into tablespoons; 1 pound crawfish tails; 2 cups Uncle Ben's long grain rice

By Tasty1 hr 5 min4 servings

Get ready to unleash your taste buds on a journey to the bayou with this easy jambalaya recipe. With a symphony of Cajun spices, juicy chicken and spicy sausage, every bite is a flavor explosion that'll have you tapping your toes.

Instructions

1
Heat olive oil in a large pot over medium high heat. Add diced chicken breasts and Andouille sausage. Add salt and pepper to taste, and cook thoroughly.
2
Add crushed garlic and a diced jalapeño pepper.
3
NOTE: Leave the jalapeño seeds in for extra spice
4
Stir in diced onion, peppers, celery until they’re soft.
5
Add chicken stock, tomatoes, rice, cajun seasoning, bay leaf, dried thyme, cayenne pepper and stir.
6
Cover and simmer stew for 30 minutes.
7
NOTE: Stir occasionally to make sure the rice doesn’t burn at the bottom of the pan.
8
Once the rice is cooked, add in shrimp, season with salt and pepper, then continue simmering until the shrimp are cooked through.
9
Enjoy!