north americandairy freegluten freedinnerpescatarianmealhalal

Slow Cooked Jambalaya

Name: Slow Cooked Jambalaya
Cook time: 360 min
Total time: 360 min
Yield: 6 servings
Ingredients: 2 tomatoes, diced; 12 oz chicken stock; 1 can tomato paste; 4 bay leaves; 2 teaspoons dried basil; 1 ½ teaspoons dried oregano; 1 teaspoon Slap Ya Mama Cajun Seasoning; 1 teaspoon salt; ½ teaspoon worcestershire sauce; 2 teaspoons cayenne pepper, replace with 2 tsp of reaper pepper for extra spice; 1 teaspoon black pepper; 1 medium red onion, chopped; 1 green bell pepper, chopped; 3 celery ribs, sliced; 4 okras, sliced; 2 jalapeñoes, sliced; 3 cloves garlic, minced; 1 lb andouille sausage, sliced; 2 chicken breasts, cubed; 1 lb shrimp, peel and deveined; 1 ½ cups white rice, cooked according to package directions; 1 tablespoon fresh parsley, chopped

By Tasty6 hr6 servings

Instructions

1
Combine all ingredients (excluding shrimp) in an 8 qt slow cooker.
2
Stir well until fully mixed, then cover the slow cooker and cook on low for 5 hours.
3
Add shrimp and cook for an additional 30 minutes on low.
4
Stir in cooked rice and serve warm.

Recipe from tasty.co

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Ingredients (22)

•2 tomatoes, diced
•12 oz chicken stock
•1 can tomato paste
•4 bay leaves
•2 teaspoons dried basil
•1 ½ teaspoons dried oregano
•1 teaspoon Slap Ya Mama Cajun Seasoning
•1 teaspoon salt
•½ teaspoon worcestershire sauce
•2 teaspoons cayenne pepper, replace with 2 tsp of reaper pepper for extra spice
•1 teaspoon black pepper
•1 medium red onion, chopped
•1 green bell pepper, chopped
•3 celery ribs, sliced
•4 okras, sliced
•2 jalapeñoes, sliced
•3 cloves garlic, minced
•1 lb andouille sausage, sliced
•2 chicken breasts, cubed
•1 lb shrimp, peel and deveined
•1 ½ cups white rice, cooked according to package directions
•1 tablespoon fresh parsley, chopped