Slow Cooker Stuffed Peppers

This colorful and flavorful dish is a fun twist on traditional stuffed peppers. Tender bell peppers are stuffed with a mixture of beans, rice, and savory spices, then slow-cooked until tender. Topped with melty cheese and fresh herbs, these stuffed peppers are a delicious and satisfying meal.

Instructions

1. 1

   Cut the tops off of the bell peppers, then use a spoon to remove the seeds.

2. 2

   In a large bowl, mix together the rice, salt, pepper, corn, onion, black beans, tomatoes, and salsa.

3. 3

   Place the bell peppers, cut-side up, in a 7-quart (6 ½ liter) slow cooker. Cut the bottoms of the peppers if needed to help them stand up better.

4. 4

   Fill the peppers halfway with rice mixture, then sprinkle with 1 cup of cheese.

5. 5

   Fill to the top with rice mixture, then top with the remaining cheese.

6. 6

   Pour the chicken stock into the bottom of the slow cooker.

7. 7

   Cook on high for 4 hours, until the cheese is melted and the peppers are tender.

8. 8

   Enjoy!

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