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Slow Cooker Stuffed Peppers

Name: Slow Cooker Stuffed Peppers
Cook time: 255 min
Total time: 255 min
Yield: 5 servings
Ingredients: 4 bell peppers (choose your favorite color!); 1 tsp black pepper; 1 (8oz) can tomato sauce; 1 (8oz) can diced tomatoes; 2 tbsp dried parsley; 2 eggs; 1 tbsp minced garlic; 1/2 lb ground beef; 1/2 lb ground turkey; 1 onion, diced; 1/4 cup grated parmesan cheese; 1/2 cup uncooked rice; 1 heaping tbsp sugar; 1 (8oz) can tomato soup; 1 tbsp Worcestershire sauce

By Tasty4 hr 15 min5 servings

This colorful and flavorful dish is a fun twist on traditional stuffed peppers. Tender bell peppers are stuffed with a mixture of beans, rice, and savory spices, then slow-cooked until tender. Topped with melty cheese and fresh herbs, these stuffed peppers are a delicious and satisfying meal.

Instructions

1
Cut the tops off of the bell peppers, then use a spoon to remove the seeds.
2
In a large bowl, mix together the rice, salt, pepper, corn, onion, black beans, tomatoes, and salsa.
3
Place the bell peppers, cut-side up, in a 7-quart (6 ½ liter) slow cooker. Cut the bottoms of the peppers if needed to help them stand up better.
4
Fill the peppers halfway with rice mixture, then sprinkle with 1 cup of cheese.
5
Fill to the top with rice mixture, then top with the remaining cheese.
6
Pour the chicken stock into the bottom of the slow cooker.
7
Cook on high for 4 hours, until the cheese is melted and the peppers are tender.
8
Enjoy!