Nigerian Beef Stew
This rich and flavorful Nigerian Beef Stew is a comforting and satisfying dish that is perfect for a cozy evening in. Slow-cooked with tender beef, vegetables, and spices, it's a perfect way to warm up on a chilly day.
Instructions
- 1
In a food processor or blender, combine 4 chopped plum tomatoes, red bell peppers, chopped red onion, habanero peppers, garlic cloves, tomato paste, 1 tablespoon salt, 1 teaspoon pepper, and water. Puree until smooth.
- 2
Heat vegetable oil in a large pot over medium-high heat.
- 3
Add the remaining tomato, sliced onion, remaining salt, and remaining pepper. Sauté until fragrant.
- 4
Add steak, rosemary, paprika, curry powder, and bullion cubes. Cook until the steak is golden brown and cooked through, about 10 minutes.
- 5
Add the blended tomato and pepper mixture and the bay leaf.
- 6
Bring to a boil over high heat. Cover and simmer at low heat for 20 minutes, until the stew has thickened.
- 7
Fish out the bay leaf.
- 8
Remove stew from heat and let sit 10 minutes.
- 9
Serve with white rice and fried plantains. Garnish with scallions and parsley, if desired.
- 10
Enjoy!
Recipe from tasty.co
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Ingredients (21)
- •5 plum tomatoes, chopped, divided
- •2 red bell peppers, chopped
- •½ red onion, chopped
- •½ red onion, sliced
- •2 habanero peppers, chopped
- •6 cloves garlic
- •12 oz tomato paste
- •1 tablespoon salt, plus 1 teaspoon salt, divided
- •1 ½ teaspoons black pepper, divided
- •½ cup water
- •1 cup vegetable oil
- •1 ½ lb flank steak, cut into strips
- •1 teaspoon fresh rosemary
- •1 teaspoon paprika
- •1 teaspoon curry powder
- •2 cubes beef bouillon
- •1 bay leaf
- •white rice, cooked, for serving
- •fried plantain, for serving
- •scallion, for serving
- •fresh parsley, for serving