Easy Crawfish Jambalaya
Need a dairy free hor d'oeuvre? Easy Crawfish Jambalaya could be an outstanding recipe to try. One portion of this dish contains about 8g of protein, 9g of fat, and a total of 208 calories. For $1.34 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 15. It is brought to you by Foodista. This recipe is typical of Cajun cuisine. 1 person found this recipe to be tasty and satisfying. Head to the store and pick up beef bouillon, crawfish tails, green onion, and a few other things to make it today. From preparation to the plate, this recipe t
Instructions
- 1
Brown sausage in a pan.
- 2
Saute onion, green onion, and bell pepper in a separate pan until onions are soft.
- 3
Add sausage to onions and saute together for a minute or two.
- 4
Add bouillon, onion soup, and tomato sauce.
- 5
Pour mixture into a Dutch oven; add butter, crawfish tails and rice.
- 6
Bake for 1 hour at 350 degrees.
- 7
Serve immediately.
Recipe from foodista.com
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Ingredients (10)
- •1 pound hot sausage
- •1 cup onion
- •1 cup green onion
- •1 cup bell pepper
- •1 can beef bouillon
- •1 can French onion soup
- •1 small can tomato sauce
- •1 stk butter or margarine cut into tablespoons
- •1 pound crawfish tails
- •2 cups Uncle Ben's long grain rice