Cinnamon Sugar Cheesecake Bars
Indulge in these heavenly Cinnamon Sugar Cheesecake Bars that'll leave your taste buds dancing with delight. With a buttery graham cracker crust and a creamy cheesecake filling, this dessert is perfect for satisfying your sweet tooth.
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a bowl, beat cream cheese until smooth. Then, add half of the sugar, egg, and vanilla, and beat until smooth.
- 3
Roll out crescent dough and pinch the seams together.
- 4
Next, in a small bowl, mix the remaining half of the sugar with the cinnamon.
- 5
In a greased 9×13-inch (33x23 cm) baking dish, sprinkle half of the cinnamon sugar.
- 6
Lay down one crescent dough rectangle. Spread on cream cheese filling. Top with the other crescent dough rectangle, and sprinkle on the remaining cinnamon sugar.
- 7
Bake 30 minutes. Cool completely, then cut into 12 squares.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (6)
- •2 tubes crescent dough
- •16 oz cream cheese
- •1 egg
- •1 cup sugar, divided
- •1 tsp vanilla
- •2 Tbsp. cinnamon
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