Cinnamon Sugar Cheesecake Bars

Indulge in these heavenly Cinnamon Sugar Cheesecake Bars that'll leave your taste buds dancing with delight. With a buttery graham cracker crust and a creamy cheesecake filling, this dessert is perfect for satisfying your sweet tooth.

Instructions

1. 1

   Preheat oven to 350°F (180°C).

2. 2

   In a bowl, beat cream cheese until smooth. Then, add half of the sugar, egg, and vanilla, and beat until smooth.

3. 3

   Roll out crescent dough and pinch the seams together.

4. 4

   Next, in a small bowl, mix the remaining half of the sugar with the cinnamon.

5. 5

   In a greased 9×13-inch (33x23 cm) baking dish, sprinkle half of the cinnamon sugar.

6. 6

   Lay down one crescent dough rectangle. Spread on cream cheese filling. Top with the other crescent dough rectangle, and sprinkle on the remaining cinnamon sugar.

7. 7

   Bake 30 minutes. Cool completely, then cut into 12 squares.

8. 8

   Enjoy!

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