Cinnamon Roll French Toast Bake
Store-bought cinnamon rolls are cubed and covered in a cinnamon-kissed custard to create a decadent breakfast delight.
Instructions
- 1
Cut each cinnamon roll into 8 pieces.
- 2
In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
- 3
Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
- 4
Bake at 375°F(190°C) for 25 min.
- 5
Top with the icing from the cinnamon rolls.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (7)
- •2 tubes refrigerated cinnamon roll dough with icing
- •4 tablespoons unsalted butter, melted
- •6 large eggs
- •½ cup milk
- •2 teaspoons cinnamon
- •2 teaspoons vanilla
- •1 cup maple syrup
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