Cinnamon Roll French Toast Bake

Store-bought cinnamon rolls are cubed and covered in a cinnamon-kissed custard to create a decadent breakfast delight.

Instructions

1. 1

   Cut each cinnamon roll into 8 pieces.

2. 2

   In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.

3. 3

   Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.

4. 4

   Bake at 375°F(190°C) for 25 min.

5. 5

   Top with the icing from the cinnamon rolls.

6. 6

   Enjoy!

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