Blueberry Croissant Breakfast Bake

This easy breakfast bake features buttery, flaky croissants, juicy blueberries, and a sweet cream cheese filling.

Instructions

1. 1

   In a mixing bowl beat cream cheese, sugar, and vanilla until creamy.

2. 2

   Add eggs, and while beating slowly incorporate the milk until creamy. Set aside.

3. 3

   Preheat oven to 350°F (175°C.)

4. 4

   Using cold crescent dough, roll up crescent rolls and curve into crescent shape.

5. 5

   Place rolls in an ungreased 9x9 (23x23) pan.

6. 6

   Pour blueberries over the crescent rolls.

7. 7

   Pour cream cheese mixture over rolls and blueberries.

8. 8

   Bake at 350°F (175°C) for 35 minutes or until rolls have become golden brown.

9. 9

   Top with powdered sugar.

10. 10

    Enjoy!

Comments