Air Fryer Doughnuts

Turn store-bought biscuit dough into warm delicious doughnuts in just 5 minutes! Then dip them in a classic vanilla glaze, roll them in cinnamon sugar, or top them off with a chocolate glaze and rainbow sprinkles. This easy take on a breakfast favorite can fool any foodie.

Instructions

1. 1

   Preheat the air fryer to 350°F (180°C).

2. 2

   Separate the biscuits. Use the bottom of a large piping tip to punch out circles in the center of each biscuit, creating doughnuts and doughnut holes.

3. 3

   Grease the air fryer basket with nonstick spray.

4. 4

   Working in batches of 3–4 at a time, “fry” the doughnuts and doughnut holes for 5 minutes, until golden brown.

5. 5

   Make the glaze: In a small bowl, whisk together the powdered sugar, vanilla, and milk until smooth.

6. 6

   Make the cinnamon sugar: In a separate small bowl, whisk together the sugar and cinnamon until combined.

7. 7

   Make the chocolate glaze: In another small bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until smooth.

8. 8

   Dip the doughnuts and doughnut holes in the glaze, cinnamon sugar, or chocolate glaze. Top with sprinkles, if desired.

9. 9

   Enjoy!

Comments