north americanbreakfastbrunchdessertsvegetarian

Cinnamon Roll Wreath

Name: Cinnamon Roll Wreath
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 premade pizza dough; 2 tablespoons granulated sugar; 2 tablespoons brown sugar; 1 tablespoon cinnamon; 4 tablespoons butter, softened to room temp; 2 oz cream cheese; 4 tablespoons butter, melted; ½ teaspoon vanilla extract; ¾ cup powdered sugar

By Tasty45 min6 servings

This cinnamon roll wreath is perfect for impressing your brunch guests. The gooey cinnamon filling and fluffy dough make for a decadent treat, while the cream cheese glaze complete the dish. Serve warm and watch it disappear!

Instructions

1
Preheat the oven to 350°F (180°C).
2
In a medium bowl, combine the granulated sugar, brown sugar, cinnamon, and softened butter and mix until it becomes a spreadable paste.
3
Roll out the pizza dough and evenly spread the cinnamon filling over it.
4
Roll the dough back up into a tube.
5
Cut the tube in half lengthwise.
6
Twist the dough to form one long braid.
7
Bring both ends together to create a circular shape.
8
Bake for 35 minutes, or until the dough is cooked through.
9
In a medium bowl, beat together the cream cheese, melted butter, and vanilla with a hand mixer. Add the powdered sugar and beat until smooth.
10
Drizzle the glaze over the cinnamon wreath.
11
Enjoy!