Cinnamon Roll Wreath

This cinnamon roll wreath is perfect for impressing your brunch guests. The gooey cinnamon filling and fluffy dough make for a decadent treat, while the cream cheese glaze complete the dish. Serve warm and watch it disappear!

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   In a medium bowl, combine the granulated sugar, brown sugar, cinnamon, and softened butter and mix until it becomes a spreadable paste.

3. 3

   Roll out the pizza dough and evenly spread the cinnamon filling over it.

4. 4

   Roll the dough back up into a tube.

5. 5

   Cut the tube in half lengthwise.

6. 6

   Twist the dough to form one long braid.

7. 7

   Bring both ends together to create a circular shape.

8. 8

   Bake for 35 minutes, or until the dough is cooked through.

9. 9

   In a medium bowl, beat together the cream cheese, melted butter, and vanilla with a hand mixer. Add the powdered sugar and beat until smooth.

10. 10

    Drizzle the glaze over the cinnamon wreath.

11. 11

    Enjoy!

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