Berry French Toast Cups

Whip up a brunch favorite with these Berry French Toast Cups, bursting with juicy berries and a hint of cinnamon. Your taste buds will thank you as you savor each delightful bite of this heavenly baked treat.

Instructions

1. 1

   Preheat oven to 350˚F (180˚C).

2. 2

   Combine eggs, milk, vanilla, and cinnamon in a large bowl.

3. 3

   Dip bread slices into egg mixture and gently press into muffin tin coated with cooking spray.

4. 4

   Bake for 20-25 minutes or until golden brown.

5. 5

   Prepare filling and fruit slices while cups bake.

6. 6

   Fill up the slices with the filling and fruit.

7. 7

   Serve with a drizzle of maple syrup.

8. 8

   Enjoy!

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