Muffin Tin Banana Oat Muffins

These muffins are a quick and easy breakfast or snack option. The bananas and oats create a nutritious and satisfying treat that's perfect for on-the-go.

Instructions

1. 1

   Preheat the oven to 350ºF (180ºC).

2. 2

   In a medium bowl, mash the banana until mostly smooth. Add the egg and stir to combine.

3. 3

   Add the honey, baking powder, cinnamon, nutmeg, salt, vanilla and Greek yogurt and mix well. Fold in the oats, then stir in the milk.

4. 4

   Fill each cup of a greased 6-cup muffin tin ¼ of the way full. Add your additions of choice, then fill the muffin cups to the top with the rest of batter and top with more fruit or nuts.

5. 5

   Bake the muffins for 30 minutes, or until risen slightly and golden brown around the edges.

6. 6

   Let cool for 5 minutes.

7. 7

   Enjoy!

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