Mixed Berry French Toast Bake

Dive into a heavenly Mixed Berry French Toast Bake that's perfect for brunch gatherings. This delightful dish combines juicy berries and fluffy French toast, creating a symphony of flavors that'll leave everyone craving more.

Instructions

1. 1

   Preheat oven to 350˚F (180˚C).

2. 2

   Slice bread into quarters. Set aside.

3. 3

   In a large bowl, combine honey and warm water. Whisk until the honey dissolves. Add milk, eggs, vanilla extract, cinnamon, and salt. Whisk until well-combined.

4. 4

   Pour the bread into a greased 9x13 (23x33 cm) baking dish. Top with the egg mixture.

5. 5

   Toss the bread and egg mixture together to evenly coat the bread. Let the bread soak for 20 minutes.

6. 6

   Add the blueberries, raspberries, and blackberries evenly on top of the bread.

7. 7

   Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top.

8. 8

   NOTE: Times & temperatures may vary based on oven.

9. 9

   Serve with maple syrup on top (optional).

10. 10

    Enjoy!

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