north americanvegetarianbreakfastbrunchdesserts

Mixed Berry French Toast Bake

Name: Mixed Berry French Toast Bake
Cook time: 80 min
Total time: 80 min
Yield: 8 servings
Ingredients: 1 loaf whole wheat bread; 3 tablespoons honey; ½ cup warm water; 2 cups milk; 6 eggs; 2 teaspoons vanilla extract; 2 teaspoons cinnamon; salt, to taste; ½ cup blueberry; ½ cup raspberry; ½ cup blackberry; maple syrup, to top, optional

By Tasty1 hr 20 min8 servings

Dive into a heavenly Mixed Berry French Toast Bake that's perfect for brunch gatherings. This delightful dish combines juicy berries and fluffy French toast, creating a symphony of flavors that'll leave everyone craving more.

Instructions

1
Preheat oven to 350˚F (180˚C).
2
Slice bread into quarters. Set aside.
3
In a large bowl, combine honey and warm water. Whisk until the honey dissolves. Add milk, eggs, vanilla extract, cinnamon, and salt. Whisk until well-combined.
4
Pour the bread into a greased 9x13 (23x33 cm) baking dish. Top with the egg mixture.
5
Toss the bread and egg mixture together to evenly coat the bread. Let the bread soak for 20 minutes.
6
Add the blueberries, raspberries, and blackberries evenly on top of the bread.
7
Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top.
8
NOTE: Times & temperatures may vary based on oven.
9
Serve with maple syrup on top (optional).
10
Enjoy!