Oatmeal Muffins
These muffins are the perfect way to start your day. Made with hearty oats and no added sugar, they're a healthy and delicious breakfast option.
Instructions
- 1
Preheat oven to 350˚F (180˚C).
- 2
Mash banana in a large bowl until smooth and mix in all wet ingredients. Stir in dry ingredients until thoroughly mixed.
- 3
Pour batter into greased muffin tin, filling each tin about ⅔ full.
- 4
Top each muffin with toppings.
- 5
Bake for about 30 minutes or until a toothpick comes out clean.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (16)
- •1 banana
- •1 egg
- •1 teaspoon vanilla extract
- •½ cup almond milk
- •¼ cup maple syrup
- •½ cup Greek yogurt
- •1½ cups rolled oats
- •1 teaspoon baking powder
- •1 teaspoon cinnamon
- •Pinch of salt
- •Strawberries, sliced
- •Blueberries
- •Apples, sliced
- •Dark chocolate chips
- •Nuts, chopped
- •Dried cranberries
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