Baked Avocado Eggs

Say hello to your new favorite breakfast dish: Baked Avocado Eggs! This scrumptious combo of creamy avocado and perfectly cooked eggs will have you jumping out of bed in the morning.

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Slice the avocados in half and remove the pits.

3. 3

   Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.

4. 4

   Crack one egg into each hole and season with salt and pepper.

5. 5

   Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.

6. 6

   Sprinkle with fresh herbs, as desired.

7. 7

   Enjoy!

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