north americandinnerlunchmealchickensalad

Chicken Cobb Salad With Homemade Ranch

Name: Chicken Cobb Salad With Homemade Ranch
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 boneless, skinless chicken breasts; salt, to taste; black pepper, to taste; 1 large head romaine lettuce, chopped; ½ red onion, thinly sliced; 1 ½ cups cherry tomato, halved; 1 avocado, diced; 3 eggs, hard boiled, peeled, and diced; 8 strips bacon, cooked and crumbled; 1 cup greek yogurt; ⅓ cup milk; 1 tablespoon white vinegar; 2 tablespoons fresh parsley, minced; 2 teaspoons fresh dill, minced; ¼ teaspoon onion powder; ⅛ teaspoon garlic powder; ½ teaspoon black pepper

By Tasty45 min6 servings

This salad is packed with protein and fresh veggies. The homemade ranch dressing adds a creamy and tangy touch to the dish, making it a delicious and satisfying meal any day of the week.

Instructions

1
Preheat oven to 400°F (200°C).
2
In a medium bowl, combined the Greek yogurt, milk, vinegar, parsley, dill, onion powder, garlic powder, black pepper, and salt and mix until smooth. Set aside.
3
Place the chicken on a greased roasting tray and season both sides with salt and pepper.
4
Bake for 20 minutes, or until the chicken is cooked through and the juices run clear.
5
Let the chicken rest for 5 minutes before dicing.
6
In a large serving bowl, combine the romaine lettuce, red onion, cherry tomatoes, diced chicken, avocado, eggs, and bacon. Pour desired amount of ranch dressing over the salad and toss.
7
Portion the salad among serving bowls and top with more dressing, if desired.
8
Enjoy!