north americandairy freegluten freedinnerlunchmealchickenpork

Honey Mustard Chicken, Bacon, And Avocado Salad

Name: Honey Mustard Chicken, Bacon, And Avocado Salad
Cook time: 150 min
Total time: 150 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; ⅓ cup honey; 3 tablespoons stone ground mustard; 2 tablespoons dijon mustard; ½ lemon; 1 teaspoon minced garlic; ½ teaspoon salt; ½ teaspoon pepper; 4 chicken thighs, skinless and boneless; 1 head romaine lettuce, chopped; 1 cup cherry tomato, halved; ¼ red onion, thinly sliced; 1 avocado, sliced; 1 hard-boiled egg, sliced; ¼ cup cooked bacon, diced

By Tasty2 hr 30 min4 servings

Savor the delightful combination of honey mustard chicken, crispy bacon, and creamy avocado in this scrumptious salad. It's a flavor-packed dish that's perfect for a light lunch or a satisfying dinner!

Instructions

1
In a small bowl, add the olive oil, honey, stone ground mustard, Dijon mustard, lemon, garlic, salt, and pepper. Whisk until smooth.
2
Remove ½ of the marinade and refrigerate to use as a dressing.
3
Add chicken thighs to remaining marinade and let it marinate for two hours.
4
Add a teaspoon of olive oil to a nonstick pan. Sear chicken on each side until golden, crispy, and cooked through. Set aside and allow to rest.
5
Put lettuce in a large bowl, add tomatoes, red onions, avocado slices, and hard-boiled egg.
6
Slice chicken into strips and place in the salad.
7
Add the remaining marinade to the salad and toss.
8
Sprinkle bacon on top.
9
Enjoy!