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Honey Mustard Chicken, Bacon, And Avocado Salad
north americandairy freegluten freedinnerlunchmealchickenpork

Honey Mustard Chicken, Bacon, And Avocado Salad

By Tasty150 min🍽 4 servings

Savor the delightful combination of honey mustard chicken, crispy bacon, and creamy avocado in this scrumptious salad. It's a flavor-packed dish that's perfect for a light lunch or a satisfying dinner!

Instructions

  1. 1

    In a small bowl, add the olive oil, honey, stone ground mustard, Dijon mustard, lemon, garlic, salt, and pepper. Whisk until smooth.

  2. 2

    Remove ½ of the marinade and refrigerate to use as a dressing.

  3. 3

    Add chicken thighs to remaining marinade and let it marinate for two hours.

  4. 4

    Add a teaspoon of olive oil to a nonstick pan. Sear chicken on each side until golden, crispy, and cooked through. Set aside and allow to rest.

  5. 5

    Put lettuce in a large bowl, add tomatoes, red onions, avocado slices, and hard-boiled egg.

  6. 6

    Slice chicken into strips and place in the salad.

  7. 7

    Add the remaining marinade to the salad and toss.

  8. 8

    Sprinkle bacon on top.

  9. 9

    Enjoy!

Recipe from tasty.co

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Ingredients (15)

  • 2 tablespoons olive oil
  • ⅓ cup honey
  • 3 tablespoons stone ground mustard
  • 2 tablespoons dijon mustard
  • ½ lemon
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 4 chicken thighs, skinless and boneless
  • 1 head romaine lettuce, chopped
  • 1 cup cherry tomato, halved
  • ¼ red onion, thinly sliced
  • 1 avocado, sliced
  • 1 hard-boiled egg, sliced
  • ¼ cup cooked bacon, diced