Tater Tot Breakfast Pizza

A classic and refreshing dessert, this strawberry 2-ingredient sorbet is made with frozen strawberries and honey for a naturally sweet and fruity treat.

Instructions

1. 1

   Pour the tater tots in a large mixing bowl. Microwave for one minute and forty-five seconds (or until soft)

2. 2

   Add one egg to the softened tater tots and mix.

3. 3

   Grease a cast-iron pan with butter, then pour the tater-tot mixture into the pan and spread it out to create a crust.

4. 4

   Bake the crust for 15 minutes at 400˚F (200˚C).

5. 5

   Remove from the oven, then add ½ of the cheddar cheese, ½ of the mozzarella cheese, and ½ of the bacon bits to the base of the crust.

6. 6

   Crack the rest of the eggs evenly over the top of the crust, then top with the rest of the cheese and bacon bits.

7. 7

   Bake for 15 more minutes at 400˚F (200˚C).

8. 8

   Top with avocado slices and pepper.

9. 9

   Enjoy!

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