Zucchini Curry

Instructions

1. 1

   First off, dice the onions and garlic and grate the ginger.

2. 2

   Then, add oil to a pan over medium heat and when warm, add in the diced onions and saute about 7 -10 minutes, stirring to keep the onions from burning.

3. 3

   While the onions are sauteing, dice the zucchini into bite-sized pieces.

4. 4

   Then add in the ginger, garlic and zucchini into the pan with the sauteed onions and saute about 5 minutes, stirring often.

5. 5

   Add in the coriander, cumin, smoked paprika and turmeric and stir so spices are well incorporated.

6. 6

   Then, add in the tomato paste, vegetable stock and coconut milk and stir till all three have combined well. Once it has been mixed well, let this simmer about 3-5 minutes.

7. 7

   Season with salt and pepper. If you'd like it a bit spicy, add in a teaspoon of chili powder and mix. Garnish with chopped cilantro and enjoy with roti or naan or rice.

8. 8

   Enjoy!

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