Easy Chicken Curry With Kanchan Koya

Whip up a flavorful and aromatic Easy Chicken Curry, inspired by Kanchan Koya's Tasty story. This delightful dish is perfect for a cozy night in, and will have your taste buds dancing with joy!

Instructions

1. 1

   Make the basmati rice: Melt the coconut oil in a small pot over medium heat. Add the cinnamon stick and cardamom pods and sauté for 2 minutes, until toasty and aromatic.

2. 2

   Add the soaked basmati rice, water, and salt. Cover and cook for 10 minutes, until the rice is fluffy. Remove from the heat, fluff the rice with a fork, and remove the cinnamon sticks and cardamom pods. Set aside.

3. 3

   In a large pan, melt the coconut oil over medium heat.

4. 4

   Add the onion and sauté, stirring occasionally for 10 minutes, until onion is light golden brown.

5. 5

   Add the ginger and garlic and sauté for 1 minute, until toasty and aromatic.

6. 6

   Add the tomato paste, turmeric, cumin, coriander, and cayenne and stir to combine.

7. 7

   Add the yogurt and chicken thighs and season with salt and pepper. Cook for 5 minutes, or until the chicken is no longer pink on the outside.

8. 8

   Add the water, cover, and cook for 10 minutes.

9. 9

   Remove the lid and continue to cook, tossing the chicken occasionally, for 5 minutes or until the curry sauce has thickened to your liking.

10. 10

    Serve the chicken and sauce over the rice with lime wedges and cilantro.

11. 11

    Enjoy!

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