Zesty Potato Chips
Add a zing to your snack game with these Zesty Potato Chips! Crunchy, tangy, and oh-so-addictive, they'll be the star of your next party or movie night.
Instructions
- 1
Soak potatoes in some water for 20 minutes. Then, slice in thin oval slices and mix with seasonings.
- 2
Heat ¼ cup of olive oil in a skillet on high heat.
- 3
Fry potato slices in batches. Drain in paper-towel-lined colander and toss in salt and pepper, to taste.
- 4
Serve and enjoy!
Recipe from tasty.co
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Ingredients (5)
- •3 potatoes - remove skin, sliced thinly and soaked in ice water for 10-15 minutes.
- •1 tsp plain chili powder
- •3-4 sprigs curry leaves
- •Salt for taste
- •Oil for frying
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