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Zesty Potato Chips
north americandairy freegluten freeveganvegetarianappetizerssidessnacks

Zesty Potato Chips

By Tasty45 min🍽 2 servings

Add a zing to your snack game with these Zesty Potato Chips! Crunchy, tangy, and oh-so-addictive, they'll be the star of your next party or movie night.

Instructions

  1. 1

    Soak potatoes in some water for 20 minutes. Then, slice in thin oval slices and mix with seasonings.

  2. 2

    Heat ¼ cup of olive oil in a skillet on high heat.

  3. 3

    Fry potato slices in batches. Drain in paper-towel-lined colander and toss in salt and pepper, to taste.

  4. 4

    Serve and enjoy!

Recipe from tasty.co

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Ingredients (5)

  • 3 potatoes - remove skin, sliced thinly and soaked in ice water for 10-15 minutes.
  • 1 tsp plain chili powder
  • 3-4 sprigs curry leaves
  • Salt for taste
  • Oil for frying