Chicken Stew For The Soul

Chicken Stew For The Soul could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. For $1.27 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 328 calories, 18g of protein, and 20g of fat each. 9 people have tried and liked this recipe. It can be enjoyed any time, but it is especially good for Autumn. If you have ginger garlic paste, curry leaves, ground coriander, and a few other ingredients on hand, you can make it. It works well as a budget friendly main course. From preparation to the pl

Instructions

1. 1

   Slice the onions, slit the chillies, cube the potatoes and keep aside.

2. 2

   Heat oil in a heavy bottomed pan or pressure cooker, splutter mustard seeds.

3. 3

   Add the whole spices and stir till you begin to get the aroma of the spices.

4. 4

   Add sliced onions,curry leaves and green chillies and saute.Stir in the ground coriander and add the marinaded chicken. Stir so that the chicken is covered well in the sauteed mixture.Cover and let it cook. When it is half done add the cubed potatoes.When the chicken is almost done add the garam masala,salt and coconut milk and stir.When done put off the heat and garnish with chopped fresh coriander.Have I forgotten the most important ingredient? Stir it with lots of love for the family and friends who will partake of the meal.

5. 5

   Serve hot chicken stew with freshly made appams.

Comments