Curry Leaves Potato Chips

Curry Leaves Potato Chips requires approximately 45 minutes from start to finish. This recipe serves 3 and costs 55 cents per serving. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 177 calories. 4 people were glad they tried this recipe. If you have oil, chili powder, salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Not a lot of people really liked this side dish. This recipe is typical of American cuisine. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly

Instructions

1. 1

   Wipe/pat dry potatoes.

2. 2

   Mix in chili powder and salt.

3. 3

   Heat oil and fry in batches till crunchy and crispy.

4. 4

   Remove and keep aside.

5. 5

   In the same oil, fry curry leaves till crispy too.

6. 6

   Scoop out and add over chips.

7. 7

   Crush and toss the leaves with the chips.

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