gluten-freevegandairy-freeamericanside dishsnackindianvegetarian

Curry Leaves Potato Chips

Name: Curry Leaves Potato Chips
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Ingredients: 3 potatoes - remove skin, sliced thinly and soaked in ice water for 10-15 minutes.; 1 tsp plain chili powder; 3-4 sprigs curry leaves; Salt for taste; Oil for frying

By Foodista45 min3 servings

Curry Leaves Potato Chips requires approximately 45 minutes from start to finish. This recipe serves 3 and costs 55 cents per serving. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 177 calories. 4 people were glad they tried this recipe. If you have oil, chili powder, salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Not a lot of people really liked this side dish. This recipe is typical of American cuisine. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly

Instructions

1
Wipe/pat dry potatoes.
2
Mix in chili powder and salt.
3
Heat oil and fry in batches till crunchy and crispy.
4
Remove and keep aside.
5
In the same oil, fry curry leaves till crispy too.
6
Scoop out and add over chips.
7
Crush and toss the leaves with the chips.

Recipe from foodista.com

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Ingredients (5)

•3 potatoes - remove skin, sliced thinly and soaked in ice water for 10-15 minutes.
•1 tsp plain chili powder
•3-4 sprigs curry leaves
•Salt for taste
•Oil for frying