Thai Massaman Curry
Thai Massaman Curry might be just the Asian recipe you are searching for. This recipe serves 5 and costs $2.4 per serving. This main course has 463 calories, 20g of protein, and 33g of fat per serving. If you have coconut milk, oil, lemongrass, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. All things considered, we decided this recipe deserves a s
Instructions
- 1
In the heated oil, fry curry paste till aromatic and oil splits.
- 2
Add bay leaves and lamb.
- 3
Pour 1/2 liter of water (more if you like)
- 4
Stir and simmer till lamb is half cooked.
- 5
Add potatoes and season with salt.
- 6
Continue to simmer till potatoes and lamb are tender and soft.
- 7
Pour in fish sauce, lime juice and coconut milk.
- 8
Gently stir and remove from heat.
Recipe from foodista.com
Comments
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Ingredients (20)
- •500g lamb (or beef)
- •2 potatoes - remove skin and cut into chunks (optional)
- •2 bay leaves
- •1 tbsp fish sauce
- •1 tbsp lime juice
- •1/2 cup coconut milk
- •1/2 cup oil
- •Salt for taste (only if need or use sparingly as fish sauce is salty)
- •5-6 dried red chilies
- •1 tsp black peppercorns
- •1 tsp cumin seeds
- •3 cloves
- •3 cardamoms (only the seeds)
- •1/2 inch roasted belacan
- •1/2 inch galangal
- •2-3 sprigs coriander leaves (cut off roots and include the stems)
- •1 lemongrass
- •5 shallots
- •5 garlic
- •1/2 tsp lime rind