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Turkey Enchilada Bake

Name: Turkey Enchilada Bake
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3 avocados, thinly sliced; 7 oz canned black beans ( about ½ a can); 1 TBSP Chili Powder; 3 oz chipotles in adobo ( about ½ a can); 1 cup cilantro, chopped; 10.5 corn tortillas; 7 oz canned fire roasted tomatoes ( about ½ a can); 3 cloves garlic; 4 oz can green chilies; 1 TSP Ground Coriander; 1 TBSP Ground Cumin; 2 limes, juiced; 10 oz lean ground turkey; ½ a red onion, thinly sliced; 1 TBSP Paprika; 1 cup your favorite jarred salsa; 3 cups shredded cheddar cheese, or a Mexican blend; 1 cup light sour cream; 3 tomatillos; ½ yellow onion

By Foodista45 min8 servings

Turkey Enchilada Bake is a gluten free main course. This recipe serves 8 and costs $2.73 per serving. One portion of this dish contains approximately 26g of protein, 31g of fat, and a total of 517 calories. This recipe is typical of Mexican cuisine. 31 person were glad they tried this recipe. This recipe from Foodista requires juice of lime, canned tomatoes, chili powder, and cilantro. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is awesome. Similar recipes are Roasted Tu

Instructions

1
Make the turkey mixture: Roast the vegetables: Preheat oven to 400 degrees.
2
Cut the tomatillos in half, slice the onion into in slices and remove garlic from covering.

Recipe from foodista.com