Taco Triangles

Get ready to crunch into these fun and flavorful Taco Triangles! This easy-to-make recipe is perfect for a quick weeknight dinner or a festive party appetizer.

Instructions

1. 1

   In a large pan over medium heat, add the olive oil, onion, red and green bell pepper, salt, pepper, paprika, chili powder, cumin, garlic powder, and dried oregano. Mix to combine.

2. 2

   Add the lime juice and cook the vegetables until soft, about 5 minutes.

3. 3

   Seperate the vegetables in three medium bowls.

4. 4

   To one bowl, add the shredded chicken. To another bowl, add the black beans. To the last bowl, add the ground beef.

5. 5

   Stir each bowl until everything is incorporated.

6. 6

   Cut a tortilla in half with a pizza cutter or knife.

7. 7

   Put a spoonful of one of the fillings in the center of the tortilla half and sprinkle with cheese.

8. 8

   Fold each corner over the middle, forming a triangle.

9. 9

   Flip the tortilla triangle over so the seam is down.

10. 10

    Brush the edge of the tortilla with egg wash and press with a fork to seal.

11. 11

    Repeat with the remaining tortillas and fillings.

12. 12

    In a deep pan, heat two inches of oil to 350°F (180°C).

13. 13

    Once the oil is hot, place 2-3 tortilla triangles in the pan and cook on each side for 3 minutes, or until golden brown.

14. 14

    Drain the triangles on a rack

15. 15

    Serve with cilantro, sour cream, guacamole, and salsa.

16. 16

    Enjoy!

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