Mini Stuffed Mexican Bell Peppers

You can never have too many side dish recipes, so give Mini Stuffed Mexican Bell Peppers a try. This recipe makes 4 servings with 228 calories, 23g of protein, and 3g of fat each. For $3.38 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. If you have tomatillos, black beans, canned tomatoes, and a few other ingredients on hand, you can make it. This recipe from Foodista has 7 fans. Only a few people really liked this Mexican dish. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten f

Instructions

1. 1

   Roast the vegetables: Preheat oven to 400 degrees.

2. 2

   Cut the tomatillos in half, slice the onion into 1/2 in slices and remove garlic from covering.

3. 3

   Place on baking sheet. Roast till tomatillos are tender and start to brown, about 20 minutes.

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