Mexi-Casserole With Chipotle Salsa

The recipe Mexi-Casserole With Chipotle Salsa can be made in roughly 45 minutes. Watching your figure? This gluten free recipe has 253 calories, 26g of protein, and 6g of fat per serving. This recipe serves 8 and costs $2.39 per serving. This recipe is typical of Mexican cuisine. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a main course. A mixture of chili powder, green onions, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. Overall, this recipe earns a good spoonacula

Instructions

1. 1

   Heat oil in a large skillet over medium-high heat.

2. 2

   Add turkey and crumble. When turkey is browned, drain meat in colander and set aside.Return skillet to heat and add garlic and onion.

3. 3

   Saute until onion is soft. Return meat to skillet, add tomatoes, chillies, chili powder, cumin, salt and pepper to taste. Reduce heat to low and simmer. about 20 minutes.Meanwhile, preheat oven to 350F.

4. 4

   Layer 6 tortillas around the bottom of a large casserole dish. Top with half the meat mixture, 1 cup of cheddar, and half the green onions. Repeat with another layer and top with mozzarella.

5. 5

   Bake for 45 minutes.

6. 6

   Combine Salsa ingredients in a small bowl.

7. 7

   Serve with low-fat sour cream

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