Toasted Farfalle With Thyme Sauce Pasta

Experience the delightful crunch of toasted farfalle pasta, perfectly paired with a savory thyme sauce. This unique twist on a classic pasta dish will have your taste buds dancing with joy!

Instructions

1. 1

   Preheat the oven to 350˚F (175˚C). Line a baking sheet with parchment paper.

2. 2

   Toast the pasta for 10-12 minutes, until golden brown.

3. 3

   Bring a large pot of water to boil over high level heat, and season with salt.

4. 4

   Add the toasted pasta to the water and cook for 10-12 minutes, stirring occasionally, until al dente.

5. 5

   Reserve ½ cup (50 g) of the pasta cooking water and drain the pasta.

6. 6

   In a small skillet over medium heat, melt the butter. Add the garlic, thyme, and pepper, and cook until fragrant.

7. 7

   Add the pasta to the sauce, along with the reserved water, and mix thoroughly to coat.

8. 8

   Sprinkle with parmesan cheese.

9. 9

   Enjoy!

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