Toasted Farfalle With Thyme Sauce Pasta
Experience the delightful crunch of toasted farfalle pasta, perfectly paired with a savory thyme sauce. This unique twist on a classic pasta dish will have your taste buds dancing with joy!
Instructions
- 1
Preheat the oven to 350˚F (175˚C). Line a baking sheet with parchment paper.
- 2
Toast the pasta for 10-12 minutes, until golden brown.
- 3
Bring a large pot of water to boil over high level heat, and season with salt.
- 4
Add the toasted pasta to the water and cook for 10-12 minutes, stirring occasionally, until al dente.
- 5
Reserve ½ cup (50 g) of the pasta cooking water and drain the pasta.
- 6
In a small skillet over medium heat, melt the butter. Add the garlic, thyme, and pepper, and cook until fragrant.
- 7
Add the pasta to the sauce, along with the reserved water, and mix thoroughly to coat.
- 8
Sprinkle with parmesan cheese.
- 9
Enjoy!
Recipe from tasty.co
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Ingredients (7)
- •½ pound farfalle pasta
- •Salt
- •2 tablespoons butter
- •2 cloves garlic
- •2 teaspoons fresh thyme
- •Pepper, to taste
- •Grated parmesan cheese, for serving
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