north americandinnerfusionmealchickenpasta

One-Pot Chicken And Mushroom Pasta

Name: One-Pot Chicken And Mushroom Pasta
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 ½ lb chicken breast, cubed; ½ yellow onion, diced; salt, to taste; pepper, to taste; 2 cups cremini mushroom; 3 cloves garlic, minced; 1 teaspoon dried thyme; 2 teaspoons paprika; 4 cups chicken broth; 1 cup heavy cream; 1 lb farfalle pasta; 5 oz spinach; 1 cup parmesan cheese

By Tasty40 min4 servings

This chicken and mushroom dish with tender pasta in a creamy, savory sauce will leave everyone clamoring for seconds. A flavorful mix of onions, mushrooms, and garlic seasoned with thyme, paprika, salt, and pepper form the aromatic base of this stellar pasta dish. A blend of chicken broth and heavy cream is added to cook the farfalle pasta until perfectly al dente. Spinach is added for a vibrant touch, and a generous sprinkle of Parmesan cheese melds everything together into a velvety sauce that coats the pasta and browned chicken. Serve with an extra sprinkle of Parmesan on top, and savor the

Instructions

1
Heat 2 tablespoons olive oil in a large pot on medium heat. Add chicken, salt and pepper, and brown - make sure to cook through. Set chicken aside.
2
Add 1 tablespoon olive oil and the onion into the pot and stir. Cook down for 1-2 minutes.
3
Add mushrooms and garlic, and stir to incorporate with the onion. Season with salt and pepper to taste as well as thyme and paprika. Stir to evenly season.
4
Add chicken broth and heavy cream to the pot and stir. Bring to a boil, then add the farfalle pasta.
5
Cook according to package instructions, being sure to stir every 1-2 minutes to keep the pasta from clumping together. (Cook time may be a little longer in this recipe than when the pasta is boiled in water.)
6
When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates.
7
Add parmesan and stir until it’s well-incorporated and you’re left with a smooth sauce.
8
Top off with extra parmesan and serve.
9
Enjoy!