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north americanlunchchickenpastasalad
Chicken Caesar Pasta Salad
By Tasty⏱ 31 min🍽 4 servings
A refreshing and satisfying salad made with tender chicken, crisp romaine lettuce, and al dente pasta, tossed in a creamy Caesar dressing.
Instructions
- 1
Boil water, add the pasta, and cook according to package instructions. Drain water, and let the pasta chill.
- 2
Meanwhile, season each of the chicken breasts with 1 Tbsp. olive oil, salt, and pepper.
- 3
Grill for six to eight minutes on each side. Cut the chicken into bite-size pieces.
- 4
In a large bowl combine pasta, romaine lettuce, tomatoes, chicken, croutons, parmesan, and Caesar dressing. Toss gently.
- 5
Nutrition Calories: 3059 Fat: 110 grams Carbs: 267 grams Fiber: 22 grams Sugars: 22 grams Protein: 242 grams
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •10 oz farfalle pasta, "bow-tie" pasta
- •3 breasts chicken
- •3 tablespoons olive oil
- •salt, to taste
- •pepper, to taste
- •2 heads romaine lettuce, cut into 1-2 inch (3cm - 5cm) pieces
- •1 cup grape tomatoes, cut in half
- •1 cup crouton
- •parmesan cheese, to taste
- •¾ cup caesar dressing