Tater Tot Quiche

This tater tot quiche is a fun and easy brunch dish that's sure to impress. Loaded with crispy tater tots, savory ham, and gooey cheese, each slice is a delicious combination of breakfast and lunch.

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   Add the tater tots to a 10-inch (25 cm) springform pan. Use a flat-bottomed measuring cup to flatten the tots against the sides and bottom of the pan, creating a ½-inch (1 cm) thick tater tot crust.

3. 3

   Spread the shredded cheese evenly over the bottom of the crust.

4. 4

   Arrange cheddar slices along the walls and base, overlapping slightly.

5. 5

   Bake for 30 minutes, or until the crust is lightly golden brown.

6. 6

   In a large bowl, whisk together the eggs, salt, pepper, paprika, bacon, and milk.

7. 7

   When the crust is par-baked, remove from the oven and place the ham slices along the wall and base of the crust, overlapping slightly.

8. 8

   Pour the egg mixture into the center.

9. 9

   Add zucchini slices and cherry tomato halves on top.

10. 10

    Bake for 1 hour, or until the center is set.

11. 11

    Slice and serve warm.

12. 12

    Enjoy!

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