Sun-Dried Tomato & Spinach Tuna Pasta
Bursting with flavor, this Sun-Dried Tomato Spinach Tuna Pasta is a delightful twist on a classic dish. With a medley of sun-dried tomatoes, spinach, and tuna, this pasta dish is sure to become a weeknight favorite!
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for about 30 seconds, until fragrant.
- 2
Add the sun-dried tomatoes and lemon juice and cook for 1-2 minutes, until fragrant.
- 3
Add the tuna, salt, and pepper, and mix until thoroughly combined.
- 4
Add the pasta and spinach and cook for about 1 minute, until spinach starts to wilt.
- 5
Remove the pasta from the heat and serve.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •1 tablespoon olive oil
- •1 tablespoon garlic, minced
- •½ cup sundried tomato
- •1 lemon, juiced
- •10 oz tuna, canned, drained
- •salt, to taste
- •pepper, to taste
- •2 cups whole wheat pasta, cooked according to package instructions
- •2 cups fresh spinach
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